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—  When you're thirsty —

“Next to music, beer was best.”  - Carson McCullers

 

 

SERVING A SWEETDINER BLEND BY MILWAUKEE’S ANODYNE COFFEE ROASTING COMPANY AND PILCROW NITRO COLD BREW
2%, cream, and almond milk available upon request - Vanilla, Hazelnut, Sugarcane Syrup: $.5 each - Espresso, organic brown sugar, cinnamon, nutmeg and cream

— DRIP COFFEE  —
$2.50

— ESPRESSO —
$2

— AMERICANO  —
$3.50

— LATTE —
$4.50

— CHAI LATTE  —
$4.50

— MOCHA —
$4.50

— FREDDO  —
$4.50

— HOT CHOCOLATE —
$3.50

— COLD BREW  —
$3.50

— MACEY’S DARK SPICE COFFEE —
$5

 

COLD FRESH SQUEEZED JUICES

 

 

—  MEAN GREEN  —
kale, spinach, romaine, green apple, cucumber, lime
$6

—  GINGER SNAP  —
carrot, apple, ginger
$6

—  FRESH SQUEEZED ORANGE JUICE  —
$6

—  FRESH SQUEEZED GRAPEFRUIT JUICE  —
$6

 

TEA AND SODA

 

 

— ORGANIC TEA SERVICE —
Chamomile, Earl Grey, Green Tea, or seasonal tea served with milk, sugar, honey upon request
$3.50

— SODA —
Coca-Cola, Diet Coke, Sprite, Root beer, Minute Maid Lemonade, Seagram’s Ginger Ale, Seagram’s Tonic
$2

— ICED TEA —
$2

— SAN PELLEGRINO —
$3

 

COCKTAILS

 

Gluten-free vodka option available.


 

—  MIMOSA  —
Chloe Prosecco and fresh squeezed orange juice
$10 / Endless mimosa: $26.50

—  SWEETDINER MIMOSA  —
Chloe Prosecco, raspberry liqueur, splash of fresh squeezed orange juice
$12 / Endless Sweetdiner mimosa: $28

—  SWEETDINER BLOODY  —
House-made Bloody Mary Mix served with candied spiced bacon, Clock Shadow Creamery cheese curd, green olive and lime skewer. Ask for spicy with house made roasted lime skin, jalapeno and tequila.
$11 / Upcharge $3

—  BROKEN SPANGLISH  —
Casamigos Blanco jalapeno-infused tequila, pineapple juice, fresh lime juice, Bittercube orange bitters
$10

—  FRENCH 75  —
Sipsmith Gin, lemon, simple syrup, topped with Chloe Prosecco
$10

—  BREAKFAST IN MANHATTAN —
Maker's Mark Bourbon, orange marmalade, sweet vermouth, Bittercube orange bitters
$10

—  ORGANIC MARGARITA  —
Tres Agaves Tequila, agave nectar, fresh lime juice. Ask for spicy with house made roasted lime skin, jalapeno and tequila
$10 / Upcharge $3

—  HEAD IN THE SAND  —
Pimm's No. 1 liqueur, fresh lemon juice, topped with Chloe Prosecco
$9

—  COFFEE TALK  —
Jameson Irish Whiskey, St. Brendan Irish Cream, cinnamon, whipped cream, topped with your choice of hot coffee or cold brew
$9

—  BELLINI  —
Peach schnapps, Elderflower liqueur, topped with Chloe Prosecco
$9

—  THE BOURBON BRUNCH  —
Maker's Mark Bourbon, maple syrup, apple cider, topped with Goslings Ginger Beer and garnished with a strip of bacon
$10

—  PLAYHOUSE PALOMA  —
Casamigos Blanco Tequila, blood orange liqueur, fresh lime juice, fresh grapefruit juice, topped with seltzer
$10 

 

BEERS

All of our beers are made in Wisconsin with love.

—  NEW GLARUS SPOTTED COW, FARMHOUSE ALE —
$5

—  LAKEFRONT IPA, INDIAN PALE ALE —
$6

— LAKEFRONT RIVERWEST STEIN, AMBER LAGER —
$6

—  GOOD CITY PILS, PILSNER —
$6

—  THREE SHEEPS CASHMERE HAMMER, NITRO STOUT —
$7

WHITE WINE

 

 

— VEUVE CLIQUOT BRUT, REIMS FRANCE —
Reims, France Champagne with fine bubbles with reminiscent of white fruits and vanilla
$110

— CHLOE PROSECCO, D.O.G. ITALY  —
Prosecco bursting with fresh fruit flavors and fine bubbles with notes of peach, green apple, citrus and floral
$9 / $35

— CAMPO VIEJO SPARKLING ROSÉ, SPAIN —
Spain Fine bubbles with bursting rose flavors
$8 / $34

DORSAY ROSÉ, PROVENCE FRANCE —
Delicate flavors of stone fruit, strawberry, and apricot round out the palate with crisp acidity
$10 / $38

— WINES BY JOE PINOS GRIS, OREGON —
Complex flavors of dark cherry, juicy plum and delicate hints of soft, toasty oak
$9 / $34

— CHATEAU STE MICHELLE RIESLING, COLUMBIA VALLEY WASHINGTON —
Crisp apple aromas and flavors with subtle mineral notes
$8 / $30

— PETER YEALANDS SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND —
Full and lively with juicy tropical fruit that is balanced with a long, crisp mineral finish
$9 / $35

— LUCINDA & MILLIE CHARDONNAY, NORTH COAST CALIFORNIA —
Complex with notes of yellow stone fruits nicely framing toasted hazelnuts with a tropical flavor
$10 / $39

— STEELHEAD PINOT NOIR, NORTH COAST CALIFORNIA —
Bright fruits of cranberry and cherry with a hint of spice and finishes with a subtle kiss of oak
$10 / $39

— PORTILLO MALBEC, MENDOZA ARGENTINA —
Rich with fruit, the nose is reminiscent of plums and blackberries
$9 / $35

— BENZIGER CABERNET SAUVIGNON, SONOMA CALIFORNIA —
Elegant, juicy flavors of berry cobbler followed by mocha and spice to form a rich full-bodied wine
$10 / $39